The versatility of our product is perfectly illustrated by the variety of customers for whom we cater from tiny cafes such as Plan 9 in Maida Vale, Gastro pubs, Italian restaurants, brasseries, and hotels not generally regarded for the quality of their sausages. See below for a small sample of the customers we serve.

THE PUNCH TAVERN 99 Fleet Street EC4
This beautiful old heritage pub serves some of the best award winning British comfort food available. The head chef Dee is himself a Great Taste Gold award winner for his delicious pie creations. A pub experience not to be missed. www.punchtavern.com

108 MARYLEBONE LANE
A welcome recent addition to Marylebone's culinary scene this relaxing bar and brasserie represents neighbourhood dining at it's best. Where possible they scource produce locally from within the immediate area of Marylebone village. Good food and ambience combine at 108. www.108marylebonelane.com

THE COCK & LION Wigmore Street
This pub dating back to 1857 and given a new lease of life by Senko and Mida tells a little history of the area in beautifully framed prints. It has Sky sports and is a popular venue for Newcastle supporters like Mr Biggles. They serve only home prepared food,,no microwave oven here. They sell our Cumberland and award winning Moroccan Lamb (Merguez).

THE BLACK LION Hammersmith
Winner of ‘Best Pub in London’ and ‘Best Managed Pub in the UK’ at the ‘2009 Great British Pub Awards’ this beautiful old hostelry sits neatly between the River Thames and the old Fullers brewery at Hammersmith. Famous for it’s themed evenings which include wine tasting and Biggles sausage events. Also as an Auberge establishment it has an outstanding reputation for fine dining, and barbecues in the summer
www.theblacklion-hammersmith.co.uk

THE MANDEVILLE HOTEL 8-12 Mandeville Place
From Mr Biggles experience generally speaking hotels serve up a pretty cheap and average banger. But we are proud to include in our very short list of hotel clients this beautiful 4 star Hotel in the heart of London just a short walk from St. Christopher’s Place, Marylebone High Street and Oxford Street . They cook up our 100% Cumberland pork sausages and their regular guests make a point of not missing breakfast.

PLAN 9 Casterlain Road, Maida Vale.
This tiny café which is owned by an American lady called Kay has a turnover in sausages that is totally disproportionate to the size of her operation. Kay was a retail customer of ours for several years before she opened Plan 9 and she feared that our product was too expensive for her little café. We accommodated on price and for the past 3 years she has been selling our Marylebone Pork ( As given 5 stars by Charles Campion in the Evening Standard) to the steady tune of 15 kilo per week..

THE HENRY HOLLAND Duke Street W1
This busy pub opposite Selfridges serves our Californian and Cumberland sausages to shoppers and local workers. The first floor restaurant also serves very good fish 'n' chips

THE UNION CAFÉ Marylebone Lane W1
Always busy, this fine restaurant in the Lane takes a bunch of our sausages every day. They go right through our range selecting a different sausage each day giving their regulars real variety.

DE MARTINO RESTAURANT 196-198 Great Portland Street W1
Unusual to find sausages on the menu of an Italian Restaurant but they swear by our Italian Spicy and go through 15 kilo per week.

THE GOLDEN EAGLE Marylebone Lane W1
Though we no longer supply them sausages it still warrants a mention as a fine old English pub and you never know whom you'll meet here. Our picture features Mr. Biggles with the owner of Faulty Towers who also no longer take our sausages.