ARENA
"The finest sausage shop. Every handmade snag is plump, meaty, low in salt, devoid of rusk, bread or MSG."

COUNTRY HOMES & INTERIORS
"Well established sausage specialist offering everything from Cumberland to many exotic varieties including Moroccan Lamb, Cajun and Greek Orange."

THE GOURMET'S GUIDE TO LONDON
"This charming shop offers a range of traditional, continental and exotic gourmet sausages freshly made each day by a 'sausage craftsman'. Using only the best natural ingredients - no artificial additives or mechanically recovered meat - the sausages are between 85% and 95% pure meat."

THE LANGHAM
"Before appointing Biggles as a supplier of sausages to the hotel, George Fuchs held a tasting for a multi-national group - Italians, French, Germans, Austrians, English. All agreed that here were sausages with character."

METRO LIFE
"Biggles in Marylebone is a shop dedicated to the hand-made sausage. There is usually an array of 20 or more different sausages on offer and are highly thought of by connoisseurs." Charles Campion

THE SUNDAY TIMES MAGAZINE
"Something special is happening in Marylebone... something that is tapping into a latent yearning in all of us, for a slower time, when buying food from caring shopkeepers could be a sociable, satisfying experience."

THE OBSERVER
"The creation of an eating elite… you get the assurance that no suspect tissues have been used." Paul Levy

THE DAILY EXPRESS
"Bangers that are made in heaven… enjoy Biggles meaty, tasty sausages instead of the familiar limp tubes filled with rusk, bread and mechanically recovered meat." Jenny Lindford

FEELING MAGAZINE (Dutch publication)
"The best sausages in England come from Biggles. When you see this little shop you wouldn't think it supplies to the best restaurants in London."