Almost certainly the meatiest sausages in the world.

Our delicious gluten free sausages have been made in Marylebone since we established London's first all-sausage emporium in December 1989. Only top quality lean cuts of meat, together with the finest herbs and spices go to make up our seasonings, which are then blended with the finest fresh fruit and vegetables to produce our authentic range.

We are pleased to have achieved recognition by The Guild Of Fine Food who awarded us a Great Taste Gold in 2009. These awards are considered to be the 'Oscars' of the British independent food manufacturing sector so we were extremely happy to be presented with a coveted Great Taste Gold Award for our Moroccan Lamb sausage, or more generally known as Merguez. We always described it as "the best Merguez this side of Casablanca".

...though Marylebone High Street hosts an array of choice specialist food shops, if you head off the High Street by The Angel in the Field pub you enter Marylebone Lane said to follow the original route of the River Tyburn that runs beneath.Pass the famous Golden Hind fish and chip shop turn right and pass Restaurant 108, where they serve our sausages. Head further up the Lane past The Union Cafe where again they serve our Cumberland sausage. Continue up to the new Triangle shop complex and you find Biggles at 66. Or head up to Wigmore Street to the Cock and Lion who serve our Cumberland and award winning Merguez sausages.